![]() Have you made this recipe? Let us know how you liked it in the comments below. When ready to enjoy, bake as directed! Keep in mind that since you're baking from frozen, your pie might need a few extra minutes. If you're looking to freeze these pie, prepare them (but do not bake!), then wrap and store in the freezer for up to 3 months. If you have any leftovers, store them in an airtight container in the refrigerator for around 3-4 days. Bake in the preheated oven for about 30 minutes. Mix both types of corn, cornbread mix, and sour cream into melted butter until well combined. When butter melts, remove the casserole dish from the oven. Put butter into a 2-quart casserole dish and place into the oven to melt while preheating. Whatever you do-don't forget about the toppings! Layer sour cream, salsa, hot sauce, sliced avocados, or even more sliced veggies on top of this casserole to give added flavor and texture. Preheat the oven to 350 degrees F (175 degrees C ). We used boxed cornbread mix for ease, but if you really want to take this dish over the top, make our easy skillet cornbread recipe. Looking to go the vegetarian route? Swap out the ground beef for black beans! If ground beef isn't really your thing, feel free to switch it out for ground chicken or even ground turkey. Amazingly, even with all of our meat, cheese, and sauce, the crust doesn’t get soggy, and becomes the perfect flavor-packed base for all of the delicious toppings. We layered our ground beef and cheese on top of an enchilada sauce-smothered cornbread crust. Most tamale pies consists of a flavorful ground beef base and cornbread topping, but we decided to go a different route. What it is: a cozy casserole, especially popular in the Southwest, that originated in the early 1900s. Even calling it a "pie" is somewhat controversial. Here's everything you need to know about our fall dinner go-to:ĭespite its name, this cornbread-ground beef combo is nothing like the husk-wrapped masa dish it's named after. ![]() This pie is not only easy to make (ready in under an hour!), but is completely versatile based on what you have on hand. ![]() While this might be slightly different from your typical tamale pie recipe, we think the cornbread crust in this recipe is truly something special. Loaded with enchilada sauce, ground beef, and plenty of cheese, this smothered tamale pie is the epitome of easy, cozy comfort food. ![]()
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